Olive Oils (extra-virgin) & Infused Vinegar
Rub with Love - Ancho & Molasses Barbecue Sauce
zoom Tom Douglas
Great beer and BBQ just belong together. That’s why we’ve combined the husky sweetness of molasses, the smoky heat of ancho and chipotle chilies and the roasted malt and hop flavors of the beautifully crafted Black Butte Porter, made by our friends at Deschutes Brewery. Truly an out-of-this world barbecue sauce, try it with your pork ribs or tacos, slather it on a burger or brush your chicken thighs for an extra tasty charcoal stroll. Each jar contains 16 oz.
INGREDIENTS: Water, brown sugar, tomato paste, molasses, porter style ale (brewed from brewer’s malt, caramel malt, black malt, roasted barley, water, hops, and yeast), cider vinegar, sugar, green chili peppers (with salt, citric acid, calcium chloride), salt, distilled vinegar, ancho pepper, onion, chipotle pepper, black pepper, cumin, coriander and natural lemon crystals.
